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Yes, the Instant Pot is handy in the kitchen as you can use it even for frozen meat without the need to fully thaw it. Can I use frozen meat in the Instant Pot?
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That starch will also aid in thickening the stew.Īlso, you may use red, white, or new potatoes. I use Yukon Gold, which is somewhat waxy but somewhat starchy, too. Those are kind of tough to use for other recipes, but stewing will eventually tenderize them anyway. But you can always opt for your favorite whether it be chops, loin, or tenderloin. Ideally, you would want inexpensive cuts. I use a boneless pork roast for this recipe.
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Seasoning: A mixture of salt and ground black pepper.Meat: For this recipe, we use a piece of pork loin, however, pork tenderloin, pork butt, or pork shoulder would work great.It is like a hearty soup, with tender pieces of meat, and lots of yummy vegetables. This is one of the best pork recipes you will try and rest assured that the whole family will love it. Therefore, we tweaked the recipe for this one-pot meal to make it in less time, but still, keep all the great flavors as in the original recipe. While the traditional method of cooking this dish is equally delicious, it involves more steps and the cooking time is longer. In addition, using a cut of pork as the main protein is perfect because it does not dry out and the vegetables complement it beautifully. Instant Pot Pork Stew recipe is a tasty dish with amazing flavor and the easiest way to cook a hearty stew in a fraction of the time.